QST INGREDIENTS AND PACKAGING, INC.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
 
 
A23B PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS 116
 
 
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 163

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0113,041 Method of processing meat to enhance moisture retentionAbandonedAug 01, 13Apr 24, 14[A23B]
2014/0030,392 PROCESSING AND PACKAGING MEAT WITHOUT USING HIGHLY ABSORBENT MATERIALAbandonedOct 07, 13Jan 30, 14[A23B]
2013/0259,990 Methods for Processing Meat using Phosphate Free High PH Compositions Containing Salt and Sodium CarbonateAbandonedMay 29, 13Oct 03, 13[A23B]
2012/0027,899 Methods for Processing Meat Using Phosphate Free High pH Compositions Containing Salt and Sodium CarbonateAbandonedJul 30, 10Feb 02, 12[A23L]
2011/0318,458 PROCESSING AND PACKAGING MEAT WITHOUT USING HIGHLY ABSORBENT MATERIALAbandonedJun 28, 10Dec 29, 11[B65B]
2009/0004,353 Method of processing meat to enhance moisture retentionAbandonedJun 27, 07Jan 01, 09[A23L, A23B]
2003/0035,871 Additive delivery system for rollstock machinesAbandonedAug 16, 01Feb 20, 03[A23B]

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